高等学校化学学报 ›› 1996, Vol. 17 ›› Issue (12): 1833.

• 研究快报 • 上一篇    下一篇

meso-四(对-磺酸基苯基)卟啉对麦芽糖的分子识别

高爽, 王杏乔, 于连香, 曹锡章   

  1. 吉林大学化学系, 长春, 130023
  • 收稿日期:1995-05-30 出版日期:1996-12-24 发布日期:1996-12-24
  • 通讯作者: 高爽,女,30岁,博士研究生.
  • 作者简介:高爽,女,30岁,博士研究生.
  • 基金资助:

    国家自然科学基金

Molecular Recognition of Maltose by Tetrakis(sulfonic acid-benzene)Porphyrin

GAO Shuang, WANG Xing-Qiao, YU Lian-Xiang, CAO Xi-Zhang   

  1. Department of Chemistry, Jilin University, Changchun, 130023
  • Received:1995-05-30 Online:1996-12-24 Published:1996-12-24

关键词: 卟啉, 麦芽糖, 分子识别

Abstract: We studied that molecular recognition of Mono-and disaccharidies by watersoluble porphyrin using UV-vis titration method. The results shown that the tetrakis(sufonicacid-benzene) porphyrin has selective recognition to Maltose,The association constant between them was determined.

Key words: Porphyrin, Maltose, Molecular recognition

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