Chem. J. Chinese Universities ›› 2002, Vol. 23 ›› Issue (3): 490.

• Articles • Previous Articles     Next Articles

Chemical Reactivity Characteristics of β-Chitin from Squid Pen and Its Comparison with α-Chitin

DONG Yan-Ming, RUAN Yong-Hong, WU Yu-Song, WANG Mian, QIU Wei-Bi, XU Cong-Yi   

  1. Department of Materials Science and Engineering, State Key Laboratory for Physical Chemistry of Solid Surfaces, Xiamen University, Xiamen 361005, China
  • Received:2000-06-16 Online:2002-03-24 Published:2002-03-24

Abstract: Being different from the literature results, the chemical reactivity of β-chitin was found to be poorer than that of α-chitin for O-propionylation reaction(basically a heterogeneous reaction). But the chemical reactivity of β-chitin was almost the same as that of α-chitin for N-acetylation reaction(a homogeneous reaction). The poor reactivity of β-chitin is explained by the higher crystallinity shown by the results of X-ray diffraction, the closer fibrillar structure shown by microscopy, and the higher stability of crystals shown by higher decomposition temperature in the thermogravimetric curves. After β-chitin was fibrillated by wet grinding, the O-propionylation reactivity increases evidently, but was still lower than that of α-chitin. Four levels of fibril structure can be distinguished in fibrillated β-chitin by polarized optical microscopy and scanning electron microscopy, i.e. fibrillar bundle, fibril, microfibril and elementary fibril with diameter in the order of 101, 100, 10-1 and 10-2 μm respectively. Amodel for four levels of fibril structure of β-chitin is first suggested. Because more free hydroxyl groups are exposed on all levels of fibrils, the chemical reactivity of fibrillated β-chitin enhances.

Key words: Chitin, Chitosan, β-Chitin, Chemical reactivity

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