[1] |
Li Y. X., Zhang X. L., Li W., Lu X. F., Liu B., Wang J., Environmental Monitoring and Assessment,2013, 185(3), 2211—2220
|
[2] |
European Commission. Community Procedures for the Establishment of Residue Limits of Pharmacologically Active Substances in Foodstuffs of Animal Origin, (EC)No 470/2009, 2009-12-24
|
[3] |
Ministry of Agriculture of the People’s Republic of China, Maximum Residue Limits for Veterinary Drug in Animal-derived Foods, No.235, 2002-12-24
|
|
(中华人民共和国农业部. 动物性食品中兽药最高残留限量, 中华人民共和国农业部第235号公告, 2002-12-24)
|
[4] |
Pikkemaat M. G., Dijk S. O., Schouten J., Rapallini M., Egmond H. J. V., Food Control, 2008, 19(8), 781—789
|
[5] |
Dmitrienko S. G., Kochuk E.V., Tolmacheva V. V., Apyari V. V., Zolotov Y. A., Food Chemistry, 2015, 188, 51—56
|
[6] |
Ministry of Agriculture of the People’s Republic of China, Detection of Sulfamethazine Residue in Animal-derived Foods by ELISA, No.1025, 2008-04-29
|
|
(中华人民共和国农业部. 动物源食品中磺胺二甲嘧啶残留检测酶联免疫吸附法, 中华人民共和国农业部第1025号公告, 2008-04-29)
|
[7] |
Yan R., Shao M. Y., Ju F. L., Song D. Q., Zhang H. Q., Yu A. M., Chinese J. Anal. Chem., 2013, 41(2), 315—316
|
|
(闫蕊, 邵明媛, 鞠福龙, 宋大千, 张寒琦, 于爱民. 分析化学, 2013,41(2), 315—316)
|
[8] |
Sharma P. S., Dabrowski M., D’Souza F., Kutner W., Trac-Trend. Anal. Chem., 2013, 51(11), 146—157
|
[9] |
Wang H., Zhang K. Q., Sensors,2013, 13(4), 4192—4213
|
[10] |
Ye L., Mosbach K., Chem. Mater., 2008, 20(3), 859—868
|
[11] |
Chen J. I. L., Freymann G. V., Choi S. Y., Kitaev V., Ozin G. A., J. Mater. Chem., 2008, 18(18), 369—373
|
[12] |
Xue Y. F., Liu G. Q., Gao M. J., Chen X. J., Fan X. D., Chinese J. Anal. Chem., 2016, 44(12), 1828—1833
|
|
(薛亚峰, 刘根起, 高敏君, 陈小娟, 范晓东. 分析化学, 2016, 44(12), 1828—1833).
|
[13] |
Yang Z. K., Zhang X. D., Shi D. J., Chen M. Q., Liu S. R., Chem. J. Chinese Universities, 2016, 37(1), 37—42
|
|
(杨兆昆, 张晓栋, 施冬健, 陈明清, 刘士荣. 高等学校化学学报, 2016,37(1), 37—42)
|
[14] |
Sai N., Wu Y. T., Sun Z., Huang G. W., Gao Z. X., Talanta,2015, 144(1), 157—162
|
[15] |
You A. M., Cao Y. H., Cao G. Q., RSC Adv., 2016, 6(87), 83663—83667
|
[16] |
Hou J., Zhang H. C., Yang Q., Li M. Z., Jiang L., Song Y. L., Small,2015, 11(23), 2738—2742
|
[17] |
Lan X. B., Zhao W. B., Wang M. F., Qi W., Su R. X., He Z. M., Chinese J. Anal. Chem., 2015, 43(4), 471—478
|
|
(兰小波, 赵文斌, 王梦凡, 齐崴, 苏荣欣, 何志敏. 分析化学, 2015,43(4), 471—478)
|
[18] |
Ran D., Wang Y., Jia X., Nie C., Anal. Chim. Acta, 2012, 723(8), 45—53
|
[19] |
Griffete N., Frederich H., Maître A., Ravaine S., Chehimi M. M., Mangeney C., Langmuir,2012, 28(1), 1005—1012
|
[20] |
Wang X., Mu Z., Liu R., Pu Y., Yin L., Food Chem., 2013, 141(4), 3947—3953
|
[21] |
Meng L., Meng P. J., Zhang Q. Q., Wang Y. J., Chinese J. Anal. Chem., 2015, 43(4), 495—501
|
|
(孟梁, 孟品佳, 张庆庆, 王彦吉. 分析化学, 2015,43(4), 495—501)
|
[22] |
Zhang R., Liu X. Y., Yu L. P., Chem. Ind. Eng., 2016, 33(3), 39—44
|
|
(张蓉, 刘晓燕, 余莉萍. 化学工业与工程, 2016,33(3), 39—44)
|
[23] |
Gao M. J., Liu G. Q., Xue Y. F., Chen X. J., Shi W. J., Fan X. D., Chinese J. Anal. Chem., 2017, 45(5), 727—733
|
|
(高敏君, 刘根起, 薛亚峰, 陈小娟, 师维江, 范晓东. 分析化学, 2017,45(5), 727—733)
|
[24] |
Tikhonov A., Kornienko N., Zhang J. T., Wang L., Asher S. A., J. Nanophotonics, 2012, 6(1), 3957—3965
|
[25] |
Cai Z., Smith N. L., Zhang J. T., Asher S. A., Anal. Chem., 2015, 87(10), 5013—5025
|
[26] |
Smith N. L., Hong Z., Asher S. A., Analyst,2014, 139(24), 6379—6386
|
[27] |
Reese C. E., Asher S. A., J. Colloid Interface Sci., 2002, 248(1), 41—46
|
[28] |
Zhang J. T., Wang L., Lamont D. N., Velankar S. S., Asher S. A., Angew. Chem. Int. Ed., 2012, 51(25), 6117—6120
|
[29] |
Cai Z., Luck L. A., Punihaole D., Madura J. D., Asher S. A., Chem. Sci., 2016, 7(7), 4557—4562
|
[30] |
Coukouma A. E., Smith N. L., Asher S. A., Analyst,2015, 140(19), 6517—6521
|