Chem. J. Chinese Universities ›› 2018, Vol. 39 ›› Issue (9): 1942.doi: 10.7503/cjcu20180159

• Organic Chemistry • Previous Articles     Next Articles

Isolation, Identification and Antioxidant Activity of Lignans in Jasminum lanceolarium

WANG Yanbing1, ZHANG Hui2, YANG Junshan3, CHEN Bingpeng1,*(), SUN Jiaming2,*()   

  1. 1. The Second Hospital of Jilin University, Changchun 130021, China
    2. Jilin Ginseng Academy, Changchun University of Traditional Chinese Medicine, Changchun 130117, China
    3. Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100094, China
  • Received:2018-03-01 Online:2018-09-07 Published:2018-05-21
  • Contact: CHEN Bingpeng,SUN Jiaming E-mail:chenbingpeng@jlu.edu.cn;sun_jiaming2000@163.com
  • Supported by:
    † Supported by the National Natural Science Foundation of China(No.31570347).

Abstract:

Using silica and Sephadex LH-20 column chromatographies, seven lignans, Jasminlanoside A(1),(+)-cycloolivil(2), syringaresinol-4-O-β-D-glucopyranoside(3), (+)-cycloolivil-6-O-β-D-glucopyranoside(4), (+)-cycloolivil-4'-O-β-D-glucopyranoside(5), (-)-olivil-4″-O-β-D-glucopyranoside(6) and syringare-sinol-4,4'-O-bis-β-D-glucopyranoside(7) were isolated from the extracts of Jasminum lanceolarium. Compound 1 was first found and compounds 3—6 were isolated from the Jasminum genus for the first time. The structure of compound 1 was determined by various spectral techniques. Compounds 1, 2, 4 and 5 exhibited antioxidant activity in the 1,1-diphenyl-2-picrylhydrazyl(DPPH) assay, with the highest activity in compound 5[(0.148±0.005) μmol/L].

Key words: Jasminum lanceolarium, Lignan, Antioxidant activity

CLC Number: 

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