Chem. J. Chinese Universities ›› 2018, Vol. 39 ›› Issue (11): 2425.doi: 10.7503/cjcu20180337

• Organic Chemistry • Previous Articles     Next Articles

Host-guest Interaction Between Cucurbit[8]uril and Baicalin and Its Effect on the Properties of Baicalin

HUANG Jingjing1, XU Zhiling2, LIAN Xiaowei2, ZHANG Xiaodong1, TAO Zhu1, ZHOU Qingdi3, ZHANG Qianjun1,*(), WEI Gang4,*()   

  1. 1. Key Laboratory of Macrocyclic and Supramolecular Chemistry of Guizhou Province, Chemistry and Chemical Engineering College, Guiyang 550025, China
    2. Research and Development Center of Fine Chemicals, Guizhou University, Guiyang 550025, China
    3. College of Chemistry, the University of Sydney, NSW 2006, Australia
    4. CSIRO Manufacturing, NSW 2070, Australia
  • Received:2018-05-02 Online:2018-11-10 Published:2018-08-03
  • Contact: ZHANG Qianjun,WEI Gang E-mail:qianjunzhang@126.com;Gang.Wei@csiro.au
  • Supported by:
    † Sopported by the Chunhui Project of the Ministry of Education, China(No.Z2015003).

Abstract:

The interaction between cucurbit[8]uril(Q[8]) and baicalin(BAL) was investigated by ultraviolet-visible absorption spectrometry and nuclear magnetic resonance spectroscopy. The results showed that Q[8] and BAL formed an inclusion complex with molar ratio of 1:1. The inclusion stability constant was 2.8×104 L/mol. The phase solubility experiments revealed that the solubility of BAL in water increased 4.5 fold by interacting with Q[8] at 100 μmol/L. The effect of Q[8] on antioxidant activity of BAL was investigated by 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonate acid)(ABTS) method. Both the BAL-Q[8] inclusion complex and BAL had the scavenging ability for ABTS free radicals, and the IC50 values were 5.48 and 5.07 μmol/L, respectively. BAL and BAL-Q[8] were stable in artificial intestinal juice. BAL was degraded rapidly in 6 h, but BAL-Q[8] was not degraded basically in artificial gastric juice, which indicated that Q[8] significantly improved the stability of BAL in artificial gastric juice. In vitro cumulative release results showed that Q[8] increased the cumulative release of BAL in artificial gastric juice by 2 times. The cumulative release rate of BAL-Q[8] was significantly slower than the cumulative release rate of BAL in artificial intestinal juice, which indicated that Q[8] had sustained release effect on BAL.

Key words: Baicalin, Cucurbit[8]uril, Inclusion complex, Stability, Antioxidant activity

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