高等学校化学学报 ›› 2004, Vol. 25 ›› Issue (2): 284.

• 研究论文 • 上一篇    下一篇

苦参中黄酮类化合物的电喷雾质谱研究

白玉, 郭明全, 宋凤瑞, 刘志强, 刘淑莹   

  1. 中国科学院长春应用化学研究所, 长春 130022
  • 收稿日期:2002-11-22 出版日期:2004-02-24 发布日期:2004-02-24
  • 通讯作者: 刘淑莹(1943年出生),女,博士,研究员,博士生导师,从事质谱研究.E-mial;mslab@ciac.jl.cn; 刘志强(1962年出生),男,博士,研究员,博士生导师,从事质谱研究.E-mial;mslab@ciac.jl.cn E-mail:mslab@ciac.jl.cn; mslab@ciac.jl.cn
  • 基金资助:

    国家自然科学基金(批准号;20173057)资助

Studies on Flavonoids from Sophora Flavescens Ait Using ESI-MS~n

BAI Yu, GUO Ming-Quan, SONG Feng-Rui, LIU Zhi-Qiang, LIU Shu-Ying   

  1. Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, China
  • Received:2002-11-22 Online:2004-02-24 Published:2004-02-24

摘要: 采用电喷雾多级串联质谱对苦参中黄酮类化合物二氢黄酮及二氢黄酮醇类化合物的特征质谱行为进行了研究.实验结果表明,两类化合物在电喷雾多级串联质谱条件下均可以在C环发生开环断裂,但断裂的位点不同;两类化合物生成的碎片离子也有很大差异,提出了由二氢黄酮醇类化合物C环上3位连接的—OH所诱发的不同反应过程的质谱碎裂机理.

关键词: 电喷雾质谱, 二氢黄酮, 二氢黄酮醇, 苦参

Abstract: Two kinds of flavonoids from Sophora Flavecens Aits, dihydroflavonoids and dihydroflavonols, were studied by using electrospray ionization tandem mass spectrometry(ESI-MSn). [M-H]- of these two kinds of flavonoids were observed in the negative ion mode under ESI conditions, which provided us the molecular weights of them. Cross-ring reactions, arisen from MS2 spectra of both dihydroflavonoids and dihydroflavonols, gave the fragment ions by the loss of neutral species. The differences of their cleavage positions were then proposed, dihydroflavonoids cleave at C2—O bond and C4—C10 bond, but dihydroflavonols cleave at C2—O bond and C3—C4 bond. The loss of neutral species from dihydroflavonoids and dihydroflavonols were also discussed, the former were several relative big neutral species, while the latter were some small species, such as CO, CO2, H2O and B-ring. The differences between dihydroflavonoids and dihydroflavonols were mainly arisen by hydroxy group at C-3 of the C-ring, which were the characteristic for dihydroflavonoids and dihydroflavonols under the ESI-MS n conditions.

Key words: Electrospray ionization tandem mass spectrometry, Dihydroflavonoids, Dihydroflavonols, Sophora Flavecens Aits

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