Chem. J. Chinese Universities ›› 2017, Vol. 38 ›› Issue (1): 28.doi: 10.7503/cjcu20160514

• Analytical Chemistry • Previous Articles     Next Articles

Effects of Hydroxypropyl-β-cyclodextrin(HPCD) on the Interaction of 1-Hydroxypyrene with Bovine Serum Albumin

ZHANG Jing1, CHEN Linfeng1, ZHU Yaxian2, ZHANG Yong1,*()   

  1. 1. State Key Laboratory of Marine Environmental Sciences of China (Xiamen University),College of Environment and Ecology, Xiamen University, Xiamen 361102, China
    2. College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, China
  • Received:2016-07-18 Online:2017-01-10 Published:2016-12-09
  • Contact: ZHANG Yong E-mail:yzhang@xmu.edu.cn
  • Supported by:
    † Supported by the National Natural Science Foundation of China(Nos. 21177102, 21577110) and the Specialized Research Fund for the Doctoral Program of Higher Education, China(No. 20130121130005).

Abstract:

Fluorescence spectra, circular dichroism spectra and UV visible absorption spectra were employed to investigate the feasibility of regulating the interaction of 1-hydroxypyrene(1-OHPyr) with bovine serum albumin(BSA) using hydroxypropyl-β-cyclodextrin(HPCD) under simulated physiological conditions, and the related mechanism was preliminary discussed. The results showed that HPCD can inhibit the interaction of 1-OHPyr with BSA, and the binding constant of 1-OHPyr-BSA was decreased to 1.45×105 L/mol at 291 K. HPCD can also restore the helix of BSA and inhibit the polarity changes of the local microenvironment of tryptophan(TRP) residues in BSA. HPCD can increase the fluorescence lifetimes of 1-OHPyr and BSA in 1-OHPyr-BSA system, meanwhile increase the binding distance of 1-OHPyr with BSA. The inclusion behavior of HPCD with 1-OHPyr was primarily the main reason why HPCD affected the binding of 1-OHPyr with BSA.

Key words: 1-Hydroxypyrene, Bovine serum albumin, Hydroxypropyl-β-cyclodextrin, Spectroscopic method, Influencing mechanism

CLC Number: 

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