Chem. J. Chinese Universities ›› 2011, Vol. 32 ›› Issue (7): 1492.

• Preface • Previous Articles     Next Articles

Fluorescence Spectroscopy Study on the Interaction Between Pd(Ⅱ) and Tryptophan, Tyrosine and Phenylalanine

XU Qian-Ying, LIU Zhong-Fang, HU Xiao-Li, KONG Ling, LIU Shao-Pu*   

  1. Key Laboratory on Luminescence and Real-Time Analysis, Ministry of Education, School of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, China
  • Received:2010-09-14 Revised:2010-10-17 Online:2011-07-10 Published:2011-06-02
  • Contact: LIU Shao-Pu E-mail:liusp@swu.edu.cn
  • Supported by:

    国家自然科学基金(批准号: 20875078)资助.

Abstract: When Pd(Ⅱ)reacted with tryptophan(Trp), tyrosine(Tyr) and phenylalanine(Phe), the fluorescence of the three aromatic amino acids was all quenched. From the change of absorption spectrum, the effect of the temperature and the quenching constant Ksv, this procedure was judged to be static quenching on account of Pd(Ⅱ)interacting with the above amino acids to form groundstate coordination compounds. We also thought that in present of certain concentration of Cl-, Pd(Ⅱ)coordinated with amino acids respectively by N, N and N, O to form mixed-type ternary complexes Pd(HR)Cl2 (Trp and Phe system) and Pd(H2R)Cl2(Tyr system), the corresponding structures were presumed. This fluorescence system could not only be used in the study on the interaction between Pd(Ⅱ)and above aromatic amino acids, but also be foundation of fluorescence quenching method determining Pd(Ⅱ)using amino acid (especially Trp ) as probe.

Key words: fluorescence quenching, Pd(Ⅱ), tryptophan, tyrosine, phenylalanine

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