高等学校化学学报

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紫苏抗菌活性成分的研究

郭群群1; 杜桂彩2; 李荣贵1; 滕大为2   

  1. 1. 青岛大学生物系
    2. 天然色素研究所, 青岛266071
  • 收稿日期:2005-07-13 修回日期:1900-01-01 出版日期:2006-07-10 发布日期:2006-07-10
  • 通讯作者: 郭群群

Studies on Antibacterial Constituents of Perilla frutescens

GUO Qun-Qun1*; DU Gui-Cai2; LI Rong-Gui1; TENG Da-Wei2   

  1. 1. Department of Biology
    2. Natural Pigment Institute, Qingdao University, Qingdao 266071, China
  • Received:2005-07-13 Revised:1900-01-01 Online:2006-07-10 Published:2006-07-10
  • Contact: GUO Qun-Qun

摘要: 本文通过抗菌活性追踪, 从紫苏中分离纯化出了4种有效抗菌成分, 其中新化合物1具有明显的抗菌活性, 为开发抗菌类天然药物提供了物质基础和理论依据.

关键词: 紫苏, 抗菌活性, 3,3′-二乙氧基迷迭香酸

Abstract: Perilla frutescens(labiatae), as a Chinese traditional and herbal drug with a long history, was determined to consist of abundant bioactive constituents, which make it a potential resource for pharmaceutical utilization. The ethyl acetate extract of fresh Perilla frutescens was tested to have a strong antibacterial activity. Four compounds were obtained by column chromatography.

Key words: Perilla frutescens, Antibacterial activity, 3,3′-Diethoxy rosmarinic acid

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