Chem. J. Chinese Universities

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Preparation and Structure Characterization of an Alkali-soluble Polysaccharide from Grifola frondosa Mycelium

YU Guang-Li, WANG Ying, ZHAO Xia, GAO Hao-Dong, GUAN Hua-Shi   

  1. Marine Drug and Food Institute, Lab of Glycochemistry & Glycotechnology, Ocean University of China, Qingdao 266003, China
  • Received:2005-12-15 Revised:1900-01-01 Online:2007-01-10 Published:2007-01-10
  • Contact: YU Guang-Li

Abstract: An alkali-soluble polysaccharide(GFM2A)was extracted by cold sodium hydroxide and further purified by column chromatography from fermented Grifola frondosa mycelium. The structural characterization of GFM2A was confirmed by NaIO4 oxidation, Smith degradation, acetolysis, GCMS, IR and NMR techniques. The results showed that GFMZA contain glucose(Glc),mannose(Man)and xylose(Xyl), and their molar ratio was 9∶2∶1. There are six α-1,3-D-Glc and two α-1,3-D-Man in the backbone, and there are two branches in the main chain, and both of them linked to α-1,3-D-Glc residue, one branch contains three β-1,4-D-Glc, another branch contains one α-1,4-D-Xyl.

Key words: Grifola frondosa mycelium, Polysaccharide, Preparation, Structure characterization

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