Effect of the Ionic Liquids with Anion Tf2N- on the Whole Cell Catalytic Properties of Penicillium Purpurogenum Li-3 Strain†

doi:10.7503/cjcu20160201

Abstract

Abstract:

Penicillium purpurogenum Li-3 cells properties of growth, metabolism, permeability of cell membrane and catalysis were studied in five ionic liquids composed with anion Tf₂N^- and five different ca-tions. The results showed that, the ionic liquids [Py₁₄]Tf₂N, [Bmim]Tf₂N, [BPy]Tf₂N and [P_6,4,4,4]Tf₂N had inhibitory effect on the growth of penicillium purpurogenum Li-3 while ionic liquid [N_1,4,4,4]Tf₂N had a promoting effect. Through metabolic activity determination of retention value(R) in ionic liquids, [P_6,4,4,4]Tf₂N and [N_1,4,4,4]Tf₂N showed relatively high biocompatibility to cells. At the same time, five ionic liquids on cell membrane permeability were improved effect. Whole-cell catalysis results displayed that [Py₁₄]Tf₂N was optimal ionic liquid. When the addition of [Py₁₄]Tf₂N was 25%, after 84 h, glycyrrhetinic acid monoglucuronide(GAMG) rate and glycyrrhizin acid(GL) conversion rate were as high as 95.38% and 99.84%. Therefore, the addition of [Py₁₄]Tf₂N, greatly promoted the formation of conversion and product. It showed that the effects of five kinds of ionic liquids on cells properties of growth and metabolism, cell membrane permeability and the whole cell catalytic activity were not only related to the anion Tf₂N^-, but also played an important role in the composition, structure and properties of the cations.

Key words: Tf2N-, Cation, Ionic liquid, Penicillium purpurogenum Li-3, Glycyrrhetinic acid monoglucuronide

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Zhang Xin, LI Yang, CAO Hong, Ouyang Qiaofeng, Zheng Lanlan, LI Chun. Effect of the Ionic Liquids with Anion Tf₂N^- on the Whole Cell Catalytic Properties of Penicillium Purpurogenum Li-3 Strain^†[J]. Chem. J. Chinese Universities, 2016, 37(10): 1870.

Figures/Tables 4

Fig.1 Influence of ionic liquid on the cell biomassa. Aqueous; b. [Bmim]Tf2N; c. [BPy]Tf2N;d. [Py14]Tf2N; e. [N1,4,4,4]Tf2N;f. [P6,4,4,4]Tf2N.

Fig.2 Metabolic activity retention(R) of Penicillium purpurogenum Li-3 cell in different ionic liquidsa. Aqueous; b. [Bmim]Tf2N; c. [BPy]Tf2N;d. [Py14]Tf2N; e. [N1,4,4,4]Tf2N; f. [P6,4,4,4]Tf2N.

Fig.3 Strain cell membrane permeability with proteins(A) and RNA(B) in 25%(volume fraction) different ionic liquids a. Aqueous aqueous; b. [BPy]Tf2N; c. [Py14]Tf2N; d. [N1,4,4,4]Tf2N; e. [P6,4,4,4]Tf2N; f. [Bmim]Tf2N.

Fig.4 Effect of ionic liquids with different volume fraction on the yield of GAMG (A)[Bmim]Tf2N; (B)[BPy]Tf2N; (C)[Py14]Tf2N; (D)[N1,4,4,4]Tf2N; (E)[P6,4,4,4]Tf2N;a. Aqueous; volume fraction of ionic liquid: b. 6%; c. 10%; d. 14%; e. 20%; f. 25%.

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Effect of the Ionic Liquids with Anion Tf₂N^- on the Whole Cell Catalytic Properties of Penicillium Purpurogenum Li-3 Strain^†

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