Chem. J. Chinese Universities

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Studies on Antibacterial Constituents of Perilla frutescens

GUO Qun-Qun1*; DU Gui-Cai2; LI Rong-Gui1; TENG Da-Wei2   

  1. 1. Department of Biology
    2. Natural Pigment Institute, Qingdao University, Qingdao 266071, China
  • Received:2005-07-13 Revised:1900-01-01 Online:2006-07-10 Published:2006-07-10
  • Contact: GUO Qun-Qun

Abstract: Perilla frutescens(labiatae), as a Chinese traditional and herbal drug with a long history, was determined to consist of abundant bioactive constituents, which make it a potential resource for pharmaceutical utilization. The ethyl acetate extract of fresh Perilla frutescens was tested to have a strong antibacterial activity. Four compounds were obtained by column chromatography.

Key words: Perilla frutescens, Antibacterial activity, 3,3′-Diethoxy rosmarinic acid

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