Chem. J. Chinese Universities ›› 2005, Vol. 26 ›› Issue (5): 883.

• Articles • Previous Articles     Next Articles

Selective Isolation of 1,8-Cineole from Volatile Oil of Flos Magnoliae(Xin Yi) via Inclusion Crystalline

GUO Wen-Sheng1, GUO Fang1, TONG Jian1, CHANG Jian2, CAI Yun-Ping2, LIU Cheng-Yan2, HOU Dong-Yan3, HUI Rui-Hua3   

  1. 1. Institute of Chemical Science & Engineering, Liaoning University, Shenyang 110036, China;
    2. Liaoning Provincial Center of Analysis Testing and Research, Shenyang 110015, China;
    3. Department of Chemistry, Anshan Normal University, Anshan 114005, China
  • Received:2004-06-07 Online:2005-05-10 Published:2005-05-10

Abstract: We used 1,1,6,6-tetraphenylhexa-2,4-diyne-1,6-diol(A) as the host molecule to selectively recognize the component 1,8-cineole(B) in the volatile oil of Flos Magnoliae(Xin Yi). The inclusion compound(A+B) was formed as crystalline, and the structure was confirmed by means of IR, (1H NMR), and single crystal X-ray diffraction, with the 1∶2 molar ratios of the host to the guest. The component 1,8-cineole(B) was selectively isolated from the inclusion compound(A+B) by Kugelrohr vaccum technology, and then further characterized by IR, 1H NMR and 13C NMR. The whole components in the volatile oil of Flos Magnoliae(Xin Yi) and the isolation effect of 1,8-cineole isolated from inclusion crystals were analyzed by GC and GC-MS, respectively. The result indicate that the good isolation effect is given by the inclusion method, with purity and yield of the component 1,8-cineole(B) separated from the volatile oil of Flos Magnoliae are 100% and 85%, respectively.

Key words: Molecular recognition, Inclusion compounds, Volatile oil of Flos Magnoliae(Xin Yi), (1,8-Cineole), Isolation

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