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用荧光光谱跟踪钙-海藻酸水溶液的Sol-gel转变

鲁路1, 刘新星2, 童真2   

    1. 暨南大学材料科学与工程系, 广州 510632;
    2. 华南理工大学材料科学研究所, 广州 510640
  • 收稿日期:2007-10-19 修回日期:1900-01-01 出版日期:2008-05-10 发布日期:2008-05-10
  • 通讯作者: 童真

Fluorescence Spectrum Study of Sol-gel Transition in Alginate Aqueous Solutions Induced by Calcium Cations

LU Lu1, LIU Xin-Xing2, TONG Zhen2*   

    1. Department of Materials Science and Engineering, Jinan University, Guangzhou 510632, China;
    2. Research Institute of Materials Science, South China University of Technology, Guangzhou 510640, China
  • Received:2007-10-19 Revised:1900-01-01 Online:2008-05-10 Published:2008-05-10
  • Contact: TONG Zhen

摘要: 为了克服传统方法在测定凝胶化点的同时, 作用力对物理交联点的破坏和对大分子链运动的干扰, 探索和建立不施加应力的凝胶化点测定方法, 采用荧光光谱跟踪了异硫氰酸荧光黄(FITC)标记海藻酸与钙离子在水溶液中螯合的物理凝胶化. 随着凝胶化的进行, 荧光相对强度和各向异性比在凝胶化时间曲线的80 min时出现了明显的转折点, 与Winter方法得到的凝胶化点(80 min)完全一致. 因此可以利用FITC标记的荧光发射相对强度及各向异性比来决定钙-海藻酸体系凝胶化点.

关键词: Sol-gel转变, 物理凝胶化, 荧光光谱, 海藻酸

Abstract: In order to establish an experiment method to determine the gelation point for the physical gelation without disturbing the system mechanically, the fluorescence spectrum was used to monitor the sol-gel transition in the aqueous solutions of FITC labeled alginate induced by Ca2+. The slope change was found from the curves of the emission strength and fluorescence anisotropy against gelation time, indicating the gelation time of 80 min, which just equaled that determined by rheology measurement. The label fluorescence strength and anisotropy can be used to determine the gel point for the physical gelation.

Key words: Sol-gel transition, Physical gelation, Fluorescence spectrum, Alginate

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