高等学校化学学报 ›› 1994, Vol. 15 ›› Issue (8): 1172.

• 论文 • 上一篇    下一篇

大蒜精油β-环糊精包合物的特性研究

马学毅, 李晓明, 潘惠平, 陈耀祖   

  1. 兰州大学应用有机化学国家重点实验室, 兰州大学化学系, 兰州 730000
  • 出版日期:1994-08-24 发布日期:1994-08-24

Study on Physical-Chemical Characterization of Incluion Compounds of Garlic Oil With β-Cyclodextrin

MA Xue-Yi, LI Xiao-Ming, PAN Hui-Ping, CNEN Yao-Zu   

  1. National Lab.of Applied Org.Chem.and Dept.of Chem, in Lanzhou Univ. , Lanzhou, 730000
  • Online:1994-08-24 Published:1994-08-24

关键词: 大蒜精油, &beta, -环糊精, 包合物

Abstract: Inclusion compounds of Garlic oil with β-cyclodextrin(β-CD) have been prepared. The Garlic essential oil is consilience between the natural and inclusion compounds which were demonstrated by capillary GCand TLC, X-ray indicated the internal molecular instructions of inclusion compounds are changed. The hydrolysis rate and free rate at different temperatures are also evaluated.

Key words: Garlic oil, β-Cyclodextrin, Inclusion compounds

TrendMD: