Chem. J. Chinese Universities ›› 2019, Vol. 40 ›› Issue (1): 130.doi: 10.7503/cjcu20180453

• Physical Chemistry • Previous Articles     Next Articles

Corrosion Inhibition of Q235 Steel by Octyl Dimethyl Benzyl Quaternary Ammonium Salt Ionic Liquid

ZHANG Guanghua1,*(), DONG Qiuchen1, ZHANG Wanbin2, WANG Shuang1   

  1. 1. Shaanxi Key Laboratory of Chemical Additives for Industry, 2. Shaanxi Collaborative Innovation Center of Industrial Auxiliary Chemistry and Technology, Shaanxi University of Science and Technology, Xi’an 710021, China
  • Received:2018-06-22 Online:2019-01-10 Published:2018-12-17
  • Contact: ZHANG Guanghua E-mail:zhanggh@sust.edu.cn
  • Supported by:
    † Supported by the Sjaamxi Provincial Department of Education Key Laboratory Researcj Projects,China(No.14JS016).

Abstract:

The self-made octyl dimethyl benzyl quaternary ammonium ionic liquid(ODBA) was synthesized and its corrosion inhibitory property for Q235 steel in 1 mol/L HCl solution was studied by means of mass loss measurement, polarization curve, electrochemical impedance spectroscopy(EIS), and scanning electron microscopy(SEM) and its adsorption behavior on carbon steel surface was analyzed. The mass loss results show that the inhibition efficiencies increased with the increase of ODBA concentration. When the mass concentration was 0.2 g/L and the temperature was 30 ℃, the inhibition efficiency could reach 95.53%. ODBA is a mixed type inhibitor and preferentially inhibit the anodic reaction. The results of electrochemical test were consistent with that of mass loss test. Thermodynamic and activation energy parameters were discussed. Adsorption of ODBA was found to follow the Langmuir’s adsorption isotherm. It belongs to the mixed adsorption based on chemical adsorption. Adsorption of ODBA on steel surfaces is spontaneous and exothermic, accompanied by an increase in entropy. Thermogravimetric analysis(TGA) shows that ODBA has good thermostability.

Key words: Ionic liquid, Corrosion inhibitor, Polarization curve, Adsorption

CLC Number: 

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