Chem. J. Chinese Universities ›› 2015, Vol. 36 ›› Issue (5): 1012.doi: 10.7503/cjcu20141022

• Polymer Chemistry • Previous Articles     Next Articles

Emulsification Activity of Natural Silk Fibroin

PENG Wei1, WANG Lijun1, QIAO Xiuying1,*(), SHAO Zhengzhong2, SUN Kang1   

  1. 1.State Key Laboratory of Metal Matrix Composites, Shanghai Jiaotong University, Shanghai 20024, China
    2. State Key Laboratory of Molecular Engineering of Polymers, Department of Macromolecular Science,Fudan University, Shanghai 200433, China
  • Received:2014-11-18 Online:2015-05-10 Published:2015-04-15
  • Contact: QIAO Xiuying E-mail:xyqiao@sjtu.edu.cn

Abstract:

Silk fibroin produced by the domesticated silkworm exhibits great potential biomedical and biotechnological applications due to its high processability, great biocompatibility, low biodegradability and minimal inflammatory reaction. The amphiphilic character and hence a respective surface activity provide silk fibroin good abilities to self-assemble at the fluid interfaces and form stable viscoelastic protective films, thus making silk fibroin become a possible novel emulsion stabilizer in drug delivery systems and cosmetics fields. In this study, emulsions stabilized by silk fibroin with different oil phases were prepared, and effects of silk fibroin concentration(φSF), oil volume fraction(ϕO) and oil polarity on the emulsification activity index(EAI), emulsion stability and type, and the morphology, size and zeta potential of emulsion droplets were investigated, and the emulsification activity and emulsion stabilization mechanisms were also discussed. The results reveal that the amphiphilic character and hence a respective surface activity provide silk fibroin good abilities to self-assemble at the fluid interfaces and form stable viscoelastic protective films, and the emulsification activity is strengthened with the decrease of φSF and increases of ϕO. The increase of φSF and ϕO are beneficial for improving the stable emulsion volume fraction.

Key words: Silk fibroin, Emulsion, Emulsification activity

CLC Number: 

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