Chem. J. Chinese Universities ›› 1996, Vol. 17 ›› Issue (1): 147.

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Preparation of Dextran Magmetoc Nanoparticles

LI Min-Qin, XU Hui-Xian, HE Bing-Lin   

  1. Institute of Polymer Chemistry, Nankai University, Tianjin 300071
  • Received:1995-01-17 Online:1996-01-24 Published:1996-01-24

Abstract: Superparamagnetic dextran magnetic nanoparticles were prepared by coprecipita-tion.The nanoparticles were separated by gel filtration chromatography and centrifugation.In the course of preparation of dextran magnetic nanoparticles,increase of dextran concentration resulted in decrease of magnetic susceptibility,but increase of amount of ironic saltsand concentration of ammonium hydroxide caused magnetic susceptibility increase. When Fe3+)/Fe2+ molar ratio was between 2~0.5, magnetic susceptibility of dextran magneticnanoparticles was larger.Co2+could replace Fe2+during the preparation.

Key words: Dextran, Magnetic nanoparticles, Susceptibility, Superparamagnetism

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