Chem. J. Chinese Universities ›› 2018, Vol. 39 ›› Issue (4): 681.doi: 10.7503/cjcu20170596

• Organic Chemistry • Previous Articles     Next Articles

Effect of Basic Amino Acids on the Biological Activity of Helical Antimicrobial Peptide

ZHAO Wencai, HAN Lili, PENG Yingjun, WANG Xiaojing, LIU Shengyu, LI Pengfei, HUANG Yibing*(), CHEN Yuxin   

  1. Key Laboratory for Molecular Enzymology and Engineering of the Ministry of Education,School of Life Science, Jilin University, Changchun 130012, China
  • Received:2017-09-01 Online:2018-04-10 Published:2018-03-26
  • Contact: HUANG Yibing E-mail:huangyibing@jlu.edu.cn
  • Supported by:
    † Supported by the National Natural Science Foundation of China(No.81373445), the Natural Science Foundation of Jilin Province, China(No.20180101250JC) and the Open Project of State Key Laboratory of Supramolecular Structure and Materials, China(No.SKLSSM201708)

Abstract:

In order to investigate the effect of basic amino acids on the biological activity of antimicrobial peptides, an α helical antimicrobial peptides of HPRP-A1 was used to design several peptide derivatives with different K/R ratio by substitution lysine(K) with arginine(R). The relationship between the structure and activity of helical antimicrobial peptides was studied by combining the biophysical properties such as helicity, hydrophobicity and peptide association parameter of antimicrobial peptides. The interaction between helical antimicrobial peptides and different types of cell membranes was further studied by liposome mimic membrane and the cell permeation ability of peptide was examined by 1-N-pbenyl-naphtylamine(NPN) and o-nitrophenyl-β-D-galactopyranoside(ONPG). The results confirmed that the increasing numbers of arginine substitution increased the hydrophobicity and helicity of the antimicrobial peptides, resulting in increasing toxicity of the helical antimicrobial peptides against eukaryotic cell membrane. However, the increasing of arginine was accompanied by decreasing in the ability of peptide association and the permeability of the antimicrobial peptide against the prokaryotic cell membrane, resulting in decreasing of the antibacterial activity of the antimicrobial peptide.

Key words: Antimicrobial peptide, Arginin, Lysine, Liposome mimic membrane

CLC Number: 

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