高等学校化学学报

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菊粉酶中色氨酸残基的化学修饰及其荧光光谱

刘仙, 高国粉, 杨丽, 何潇潇, 孟哲, 滕利荣   

  1. 吉林大学生命科学学院, 长春 130012
  • 收稿日期:2006-01-05 修回日期:1900-01-01 出版日期:2007-01-10 发布日期:2007-01-10
  • 通讯作者: 滕利荣

Tryptophan Modification and Fluorescence Spectrum of Inulinase

LIU Xian, GAO Guo-Fen, YANG Li, HE Xiao-Xiao, MENG Zhe, TENG Li-Rong   

  1. College of Life Science, Jilin University, Changchun 130023, China
  • Received:2006-01-05 Revised:1900-01-01 Online:2007-01-10 Published:2007-01-10
  • Contact: TENG Li-Rong

摘要: 用N-溴代琥珀酰亚胺为修饰剂, 研究菊粉酶中的Trp残基的分布及其对酶生物学功能的影响, 为进一步研究菊粉酶结构与其功能之间的关系提供了新的信息.

关键词: 菊粉酶, 色氨酸残基, 化学修饰, 荧光猝灭

Abstract: Tryptophan(Trp) residues in inulinase were modified by chemical reagent N-bromossuccinimide(NBS). The results of Spande's method indicate that there were seventeen Trp residues in inulinase and five of them were located on the surface of the enzyme. Three of these Trp residues were none-essential residues which showed the fastest rate by Zhou's plot. Two relative faster reacting residues were both essential for the activity of the enzyme. The other twelve were the slowest or none-reactive residues for the reaction. The study on fluorescence quenching of inulinase shows that KI could not quench all of the fluorescence from Trp residues in inulinase which indicate that there are two kinds of Trp residues in inulinase acrylamide(Acr), a polarized quencher without electronic charge could quench almost all of the fluorescence from Trp residues in inuoinase while there are still seventy percernt of the activity of the enzyme left. The collisional quenching constants(KD) of inulinase at different concentrations of Acr were calculated in terms of Stern-Volmer equation.

Key words: Inulinase, Tryptophan(Trp), Chemical modification, Fluorescence quenching

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