高等学校化学学报 ›› 1999, Vol. 20 ›› Issue (S1): 485.
• Biological Analysis • 上一篇 下一篇
WU Xiao-Jun, MARTIN M. F. Choi, XIAO Dan
WU Xiao-Jun, MARTIN M. F. Choi, XIAO Dan
摘要:
An optic biosensor for the continuous determination of glucose in beverage based on the canalization of glucose oxidation into sol-gel is presented. The enzyme was entrapped within a glass matrix by sol gel method.
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