高等学校化学学报

高等学校化学学报 ›› 1999, Vol. 20 ›› Issue (S1): 264.

• Chromatography and Separation Sciences • 上一篇    下一篇

Capillary Gas Chromatographic Determination of Beverage Containing No Alcohol Made by All-bacterium Zymosis

ZHANG Jin-An1, SHI Jing-Jiang2   

  1. 1. Daqing Stajf and Works University, Daqing, Helongjiang 163255, P. R. China;
    2. Qiqihar University
  • 出版日期:1999-12-31 发布日期:1999-12-31

Capillary Gas Chromatographic Determination of Beverage Containing No Alcohol Made by All-bacterium Zymosis

ZHANG Jin-An1, SHI Jing-Jiang2   

  1. 1. Daqing Stajf and Works University, Daqing, Helongjiang 163255, P. R. China;
    2. Qiqihar University
  • Online:1999-12-31 Published:1999-12-31

PDF (PC)

摘要：

Beverage made by all-bacterium zymosis is the advanced one, which contains a lot of nutritious constituents like amino acids, vitamins and so on. Amino acid is a requisite nutrition for human being. Hence, the measuring of amino acid in all kinds of food is of great importance in evaluating food quality. Among many methods dealing with the measurements of amino acid, capillary gas chromatography is more often used because of its good rapidity, sensitivity, selectivity and so on.

Abstract:

Beverage made by all-bacterium zymosis is the advanced one, which contains a lot of nutritious constituents like amino acids, vitamins and so on. Amino acid is a requisite nutrition for human being. Hence, the measuring of amino acid in all kinds of food is of great importance in evaluating food quality. Among many methods dealing with the measurements of amino acid, capillary gas chromatography is more often used because of its good rapidity, sensitivity, selectivity and so on.

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