高等学校化学学报 ›› 1983, Vol. 4 ›› Issue (6): 751.

• 论文 • 上一篇    下一篇

形成微乳状液的萃取有机相结构的福里埃红外光谱研究——环烷酸钠皂-仲辛醇-煤油-水体系

吴瑾光, 许振华, 施鼐, 岳载, 金天柱, 高宏成, 徐光宪   

  1. 北京大学化学系
  • 收稿日期:1982-03-31 出版日期:1983-12-24 发布日期:1983-12-24

A FTIR SPECTROSCOPIC STUDY ON THE STRUCTURE OF ORGANIC PHASE OF EXTRACTION IN MICROEMULSION——SODIUM SALT OF NAPHTHENIC ACID-OCTYL ALCOHOL-KEROSINE-WATER SYSTEM

Wu Jingguang, Xu Zhenhua, Shi Nai, Yue Zai, Jin Tianzhu, Gao Hongcheng, Xu Guangxian   

  1. Department of Chemistry, Peking University, Beijing
  • Received:1982-03-31 Online:1983-12-24 Published:1983-12-24

摘要: 用福里埃变换红外光谱(FT-IR)法研究了钠皂环烷酸体系的加水过程,观察到了环烷酸阴离子的水化效应,水合配位发生在皂化的环烷酸阴离子的羧基和部分未皂化环烷酸分子的羰基上。钠皂环烷酸微乳状液同时发生阳离子和阴离子的水化效应,巨大水化能的释放可能是微乳状液作为一种热力学稳定体系的实验证据。

Abstract: The effect of hydration on the Fourier Transform IR spectra of naphthenate anion was observed during the process of microemulsion formation by adding water gradually to anhydrous sodium naphthenate prepared by refluxing naphthenic acid-kerosine solution with metallic sodium. Hydration occurs both on the carboxylate anion and on the carbonyl group of the neutral carboxylic acid.The thermodynamic stability of microemulsion formed was explained by the large amount of energy liberated during the hydration of both cation and anion of sodium naphthenate.The properties of aqueous solutions of electrolytes can be advantageously studied by this microemulsion technique because it provides a very concentrated aqueous solution of electrolytes equivalent to more than 1000 molal in the usual concentration scale, so that many phenomena, otherwise not observable, could be studied in this way.

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