Chem. J. Chinese Universities ›› 2019, Vol. 40 ›› Issue (1): 76.doi: 10.7503/cjcu20180448

• Organic Chemistry • Previous Articles     Next Articles

Effects of Cucurbit[8]uril on the Solubility, Stability and Antioxidation of Cyanidin

JIANG Jing1, HUANG Yali2, ZHANG Qilong2,*(), XU Hong2,*(), SUN Xiaohong3   

  1. 1. Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, 2. School of Basic Medical Sciences, 3. School of Food Safety, Guizhou Medical University, Guiyang 550025, China
  • Received:2018-06-20 Online:2019-01-10 Published:2018-12-18
  • Contact: ZHANG Qilong,XU Hong E-mail:gzuqlzhang@126.com;1738943269@qq.com
  • Supported by:
    † Supported by the First-Class Discipline Construction Project of Guizhou Province-Public Health and Preventive Medicine, China(No.2017[85]), the Science and Technology Program Project of Guizhou Province, China(No.[2015]7346), the Science and Technology Foundation of Guiyang, China(No.[20161001]001) and the Open Project Fund of Guizhou Provincial Miao Medicine Key Laboratory, China(No.[2017]023).

Abstract:

The inclusion of cucurbit[8]uril(Q[8]) with cyanidin(Cy) was investigated and charactrized by means of nuclear magnetic resonance spectrometer, infrared spectroscopy and UV-visible spectrophotometer absorption spectroscopy. The results showed that Q[8] and Cy could form a 1:1 host-guest complex in acid aqueous medium and the host-guest binding constant was determined to be 1.51×106. Phase solubility study results suggested that Q[8] could increase the solubility of saturated Cy solution up to 12.21 times, and the results of time-dependent UV-Vis absorption spectra indicated that the stability of Q[8]/Cy solution was 2.58 times higher than that of Cy solution in the same experimental conditions. The results of anti-oxidation experiments showed that both Q[8]/Cy inclusion compound and Cy showed good antioxidant activity.

Key words: Cucurbit[8]uril, Cyanidin, Solubility, Stability, Antioxidation

CLC Number: 

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