Chem. J. Chinese Universities ›› 2018, Vol. 39 ›› Issue (6): 1178.doi: 10.7503/cjcu20170710

• Analytical Chemistry • Previous Articles     Next Articles

Fluorescence Spectroscopic Analysis on the Synergistic Mechanism of Diazepam and Ethanol

CUI Shengfeng1,*(), WAN Jingwei1, ZHOU Chenghe2   

  1. 1. Center for Physical and Chemical Evidence Examination, Department of Public Security Technology, Railway Police College, Zhengzhou 450053, China
    2. Institute of Bioorganic & Medicinal Chemistry, School of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, China;
  • Received:2017-11-08 Online:2018-06-10 Published:2018-05-08
  • Contact: CUI Shengfeng E-mail:cuishengfeng@rpc.edu.cn
  • Supported by:
    † Supported by the Henan Scientific and Technological Research Projects, China(Nos.172102310603, 172102210112), the Key Research Project of Higher Education of Henan Province, China(Nos.16A350009, 16A150041) and the Research Funds for the Central Universities, China(No.2016TJJBKY025).

Abstract:

The synergistic mechanism of diazepam and ethanol was investigated based on fluorescence spectroscopic method by simulating the physiological environment in vitro and the in vivo experiments in mice. The experimental results revealed that the presence of ethanol in the blood can reduce the equilibrium binding constant of diazepam-HSA complex in the early metabolism of diazepam, which resulted in the increase of the free diazepam proportion, accelerating the metabolic rate of diazepam, and shorten the half-life and storage time of diazepam in the blood, thereby enhancing its bioactive efficacy.

Key words: Diazepam, Alcohol dependence, Fluorescence, Human serum albumin, Spectral analysis

CLC Number: 

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