Chem. J. Chinese Universities ›› 2018, Vol. 39 ›› Issue (3): 427.doi: 10.7503/cjcu20170584

• Analytical Chemistry • Previous Articles     Next Articles

Mass Spectrometric Analysis of N-Glycosylation Sites and N-Glycans of β-Conglycinin

LI Lingmei, WANG Chengjian, HAN Jianli, LIU Rendan, WEN Yanan, WEI Ming, JIN Wanjun, HUANG Linjuan, WANG Zhongfu*()   

  1. Key Laboratory of Ministry of Education for Western China Resource Biology and Biotechnology, College of Life Sciences, Northwest University, Xi’an 710069, China
  • Received:2017-06-20 Online:2018-03-10 Published:2018-01-17
  • Contact: WANG Zhongfu E-mail:wangzhf@nwu.edu.cn
  • Supported by:
    † Supported by the National Natural Science Foundation of China(Nos.31670808, 31600647, 31370804), the Natural Science Special Fund of Shaanxi Provincial Education Department, China(No.16JK1782), the Scientific Research Program Fund for Shanxi Provincal Key Laboratory, China(No.16JS109) and the Scientific Research Foundation of Northwest University, China(No.15NW18)

Abstract:

As one of common allergenic food, soybean makes people allergic attributed to it’s allergen β-conglycinin, of which the analysis of glycosylation sites and N-glycan structure has a significant meaning for understanding antigenic properties and sensitization mechanism of soybean in-depth. However, due to the limitations of analytical techniques, the corresponding relationship between glycosylation sites and N-glycan structure is lack of comprehensive understanding. In this study, β-conglycinin was hydrolyzed into peptide fragments using Trypsin and Pepsin, followed by enrichment of glycopeptides using Con A affinity chromatography. Subsequently, two aliquots of the glycopeptide samples were subjected to digestion with PNGase F and Endo H, respectively. The recovered peptides and glycans were analyzed in detail by means of electrospray ionization mass spectrometry(ESI-MS) and tandem mass spectrometry(MS/MS). The obtained data of peptides were retrieved using the Mascot software. These results show that β-conglycinin has 5 N-glycosylation sites, including the 199th and 455th Asn residues of the α subunit, the 215th and 489th Asn residues of the α' subunit and the 326th Asn residue of the β subunit, and each glycosylation site was modified by the four high-mannose type N-glycans, including H5N2, H6N2, H7N2 and H8N2. This study provides a new strategy for the identification of glycosylation sites and corresponding glycan structures of various glycoproteins and offers a structural basis for deep understanding of the specificity of soybean protein glycoprotein epitopes and allergic mechanism.

Key words: β-Conglycinin, Glycosylation site, N-Glycan, Mass spectrometry

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