Chem. J. Chinese Universities ›› 2017, Vol. 38 ›› Issue (1): 126.doi: 10.7503/cjcu20160369

• Physical Chemistry • Previous Articles     Next Articles

Preparation and Characterization of HZSM-5/SAPO-11 Composite Molecular Sieves and Their Catalytic Properties in Isobutane Aromatization

ZHANG Ruizhen1,2,*(), WEN Shaobo1,2, XING Pu1,2, ZHAO Xin1,2, WANG Zhixiang1,2, HAN Peide1,2, ZHAO Liangfu3   

  1. 1. College of Materials Science and Engineering
    2. Key Laboratory of Interface Science and Engineering in Advanced Materials, Ministry of Education,Taiyuan University of Technology, Taiyuan 030024, China
    3. Institute of Coal Chemistry, Chinese Academy of Sciences, Taiyuan 030001, China
  • Received:2016-05-23 Online:2017-01-10 Published:2016-12-13
  • Contact: ZHANG Ruizhen E-mail:zhangruizhen@tyut.edu.cn
  • Supported by:
    † Supported by the National Natural Science Foundation of China(No.51371123) and the Basic Research Projects of Shanxi Province, China(No.2014011002-1).

Abstract:

HZSM-5/SAPO-11 composite molecular sieves with different silicon contents were synthesized hydrothermally via in situ overgrowth of SAPO-11 on ZSM-5 pretreated by polydiallyldimethylammonium chloride(PDDA), and were characterized by means of XRD, SEM, TEM, FTIR and NH3-TPD. The catalytic activity, stability and BTEX(benzene, toluene, ethylbenzene and xylenes) selectivity of HZSM-5/SAPO-11 in isobutane aromatization were also investigated. All the results were compared with those of ZSM-5, SAPO-11, and the mechanical mixtures of ZSM-5 and SAPO-11 and showed that the ZSM-5/SAPO-11 composites were composed of ZSM-5 covered by about 20 nm SAPO-11 round crystals, that modulation of ZSM-5/SAPO-11 acidity by altering Si content could effectively enhance the synergetic aromatization effect between strong and weak acids and restrain the cracking of iso-butane and the generation of C9+, thus the liquid yield and stability of aromatization were superior to HZSM-5 and mechanical mixtures when the Si content reaches 0.6 significantly.

Key words: HZSM-5/SAPO-11 Composite molecular sieve, Isobutane, Aromatization

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