Chem. J. Chinese Universities ›› 2016, Vol. 37 ›› Issue (9): 1622.doi: 10.7503/cjcu20160147

• Analytical Chemistry • Previous Articles     Next Articles

Analysis of Antigenic Determinant Glycans of Peanut Allergy Glycoprotein Ara h1 by Mass Spectrometry

PENG Yifang, WANG Chengjian, WANG Jingjing, LI Lingmei, JIN Wanjun, QIANG Shan, SHI Hongdan, ZHANG Ying, HUANG Linjuan, WANG Zhongfu*()   

  1. Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education,Provincial Key Laboratory of Biotechnology, College of Life Sciences, Northwest University, Xi'an 710069, China
  • Received:2016-03-14 Online:2016-09-10 Published:2016-08-26
  • Contact: WANG Zhongfu E-mail:wangzhf@nwu.edu.cn
  • Supported by:
    † Supported by the National Natural Science Foundation of China(Nos.21375103, 31370804)

Abstract:

Peanut seed total protein and glycoprotein Ara h1, which can cause allergic reactions, were chosen as the target materials in this study. Firstly, the glycans were released and labeled with 1-phenyl-3-methyl-5-pyrazolone(PMP) by recently developed “one-pot” method. Subsequently, the glycans were fractionated and enriched through C18 solid phase extraction column. Finally, the obtained glycans were analysed by electrospray ionization mass spectrometry(ESI-MS), MSn and Hydrophilic interaction liquid chsomatography-mass spectrometry(HILIC-MS). The results indicated that Ara h1 has ten N-glycans, including seven high-mannose type, two ones with xylose modification, and one allergenic core α1,3-fucosylated N-glycan, the content of which is 12.45% of total glycans.

Key words: Peanut allergy, Allergenic glycoprotein Ara h1, Glycan structure, Electrospray ionization mass spectrometry(ESI-MS), Hydrophilic interaction liquid chsomatography-mass spectrometry(HILIC-MS)

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