高等学校化学学报

高等学校化学学报 ›› 1999, Vol. 20 ›› Issue (S1): 495.

• Biological Analysis • 上一篇    下一篇

A Method for Rapid Identification of Whey Powder and Milk Powder

MU Zhi-Chun   

  1. Qingdao import food hygiene supervision and inspection center, Qingdao 266001, P. R. China
  • 出版日期:1999-12-31 发布日期:1999-12-31

A Method for Rapid Identification of Whey Powder and Milk Powder

MU Zhi-Chun   

  1. Qingdao import food hygiene supervision and inspection center, Qingdao 266001, P. R. China
  • Online:1999-12-31 Published:1999-12-31

PDF (PC)

摘要：

In the inspection of diary products, it is frequently required to distinguish between whey powder and milk powder,but there is no standard test method for this work now. According to Nation Standards,the concentration of fat could be used as a criterion for distinguishing between whey powder and milk powder. Meanwhile, the method of fat analysis is sophistic and not suitable to be used as a quick analysis. In order to overcome this problem, a rapid test method in following have be developed.

Abstract:

In the inspection of diary products, it is frequently required to distinguish between whey powder and milk powder,but there is no standard test method for this work now. According to Nation Standards,the concentration of fat could be used as a criterion for distinguishing between whey powder and milk powder. Meanwhile, the method of fat analysis is sophistic and not suitable to be used as a quick analysis. In order to overcome this problem, a rapid test method in following have be developed.

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