高等学校化学学报

高等学校化学学报 ›› 1999, Vol. 20 ›› Issue (S1): 458.

• Mass Spectrometry • 上一篇    下一篇

The Analysis and Research of Ingredients of Fatty Acid in Deep-sea Fish Oil Concentrate and Natural Seal Oil Concentrate

CAO Shu-Lan, GUAN Zi-Feng, CAI Yun-Ping, MA Ming-Yang, CHENG Guang-Rong   

  1. Liaoning Provincial Centre of Analysis Test and Research, Shenyang 110015, P. R. China
  • 出版日期:1999-12-31 发布日期:1999-12-31

The Analysis and Research of Ingredients of Fatty Acid in Deep-sea Fish Oil Concentrate and Natural Seal Oil Concentrate

CAO Shu-Lan, GUAN Zi-Feng, CAI Yun-Ping, MA Ming-Yang, CHENG Guang-Rong   

  1. Liaoning Provincial Centre of Analysis Test and Research, Shenyang 110015, P. R. China
  • Online:1999-12-31 Published:1999-12-31

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摘要：

Now deep-sea fish oil and natural seal oil are quite popular in the medicinal market of China, because they are not only to prevent the disease of hypertension, thrombosis, and cardiac symptoms etc, but also to improve immune function.

Abstract:

Now deep-sea fish oil and natural seal oil are quite popular in the medicinal market of China, because they are not only to prevent the disease of hypertension, thrombosis, and cardiac symptoms etc, but also to improve immune function.

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