高等学校化学学报

高等学校化学学报 ›› 1999, Vol. 20 ›› Issue (S1): 440.

• Chemometrics • 上一篇    下一篇

Artificial Neural Networks and Multivariate Calibration for Spectrophotometric Differential Kinetic Determinations of Food Antioxidants

NI Yong-Nian, LIU Chao   

  1. Department of Chemistry, Nanchang University, Jiangxi, Nanchang, 330047, P. R. China
  • 出版日期:1999-12-31 发布日期:1999-12-31

Artificial Neural Networks and Multivariate Calibration for Spectrophotometric Differential Kinetic Determinations of Food Antioxidants

NI Yong-Nian, LIU Chao   

  1. Department of Chemistry, Nanchang University, Jiangxi, Nanchang, 330047, P. R. China
  • Online:1999-12-31 Published:1999-12-31

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摘要：

The antioxidants are widely used in fats, oils, soaps and cosmetics to prevent oxidative rancidity. Besides the natural antioxidants, the artificial antioxidants included butylated hydroxyanisole (BHA),butylated hydroxytoluene (BHT) and propyl gal late (PG) are widely used in food and other commercial products.

Abstract:

The antioxidants are widely used in fats, oils, soaps and cosmetics to prevent oxidative rancidity. Besides the natural antioxidants, the artificial antioxidants included butylated hydroxyanisole (BHA),butylated hydroxytoluene (BHT) and propyl gal late (PG) are widely used in food and other commercial products.

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