高等学校化学学报 ›› 1999, Vol. 20 ›› Issue (S1): 385.
• Molecular Spectroscopy • 上一篇 下一篇
CAI Wei-Ping, CHEN Meng, WANG Xi-Sheng, ZHU Qing-Zhi, XU Jin-Gou
CAI Wei-Ping, CHEN Meng, WANG Xi-Sheng, ZHU Qing-Zhi, XU Jin-Gou
摘要:
The most widely used methods for the determination of glucose are based on the monitoring of hydrogen peroxide produced stoichiometricly during the oxidation of glucose by dissolved oxygen in the presence of glucose oxidase and/or peroxidase. Since glucose oxidase and peroxidase are expensive, their solutions are not very stable, and analytical procedures are troublesome, a rapid, sensitive and inexpensive method will attracted the attention of analysts in clinic chemistry.
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