高等学校化学学报

高等学校化学学报 ›› 1999, Vol. 20 ›› Issue (S1): 335.

• Molecular Spectroscopy • 上一篇    下一篇

Study on the Inclusion Complex of Major Component of Rhubarb with Cyclodextrins

LI Xiang-Jun, LIAN Jun, SHUANG Shao-Min, PAN Jing-Hao   

  1. Department of Chemistry, Shanxi University, Taiyuan, 030006, P. R China
  • 出版日期:1999-12-31 发布日期:1999-12-31
  • 通讯作者: PAN Jing-Hao
  • 基金资助:

    Supported by the Shanxi Province Natural Science Foundation of China.

Study on the Inclusion Complex of Major Component of Rhubarb with Cyclodextrins

LI Xiang-Jun, LIAN Jun, SHUANG Shao-Min, PAN Jing-Hao   

  1. Department of Chemistry, Shanxi University, Taiyuan, 030006, P. R China
  • Online:1999-12-31 Published:1999-12-31
  • Contact: PAN Jing-Hao
  • Supported by:

    Supported by the Shanxi Province Natural Science Foundation of China.

PDF (PC)

摘要：

The inclusion complexes of major component of rhubarb using cyclodextrins as host molecules have been studied by phase solubility method. Rhubarb (rheum officinale Baill.),a common Chinese traditional medicine, has antibacterial, diminish inflammation and resist decrepitude effect etc,its further use is limited due to its low solubility.

Abstract:

The inclusion complexes of major component of rhubarb using cyclodextrins as host molecules have been studied by phase solubility method. Rhubarb (rheum officinale Baill.),a common Chinese traditional medicine, has antibacterial, diminish inflammation and resist decrepitude effect etc,its further use is limited due to its low solubility.

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