高等学校化学学报 ›› 1999, Vol. 20 ›› Issue (S1): 303.
• Molecular Spectroscopy • 上一篇 下一篇
CHENG Cun-Gui1, HU Xiao-Clun1, LOU Qi-Zheng2
CHENG Cun-Gui1, HU Xiao-Clun1, LOU Qi-Zheng2
摘要:
Cyclodextrins are the hydrolyzate of starch hydrolyzed by the acid or amylase. When the numbers of glucose monomer are 6,7 and 8, the cavity size of α-, β-, and γ- cyclodextrin are 0.57nm, 0.78nm and 0.95nm.
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