高等学校化学学报

高等学校化学学报 ›› 1999, Vol. 20 ›› Issue (S1): 295.

• Chromatography and Separation Sciences • 上一篇    下一篇

Isolation of Lectins from the Kidney Bean, Phaseolus valgaris L

SONG Li-Jun, LIN Yu-Juan, CAI Jian-Hua   

  1. State Key Laboratory cf Structure Chemistry. Fijian Institute cf Research on the Structure cf Matter, Chinese Academy cf Sciences, Fuzhou, Fijian, 350002, China
  • 出版日期:1999-12-31 发布日期:1999-12-31
  • 通讯作者: LIN Yu-Juan
  • 基金资助:

    Supported by the Science Foundation of Fujian Province.

Isolation of Lectins from the Kidney Bean, Phaseolus valgaris L

SONG Li-Jun, LIN Yu-Juan, CAI Jian-Hua   

  1. State Key Laboratory cf Structure Chemistry. Fijian Institute cf Research on the Structure cf Matter, Chinese Academy cf Sciences, Fuzhou, Fijian, 350002, China
  • Online:1999-12-31 Published:1999-12-31
  • Contact: LIN Yu-Juan
  • Supported by:

    Supported by the Science Foundation of Fujian Province.

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摘要：

From the seeds of red kidney bean (Phaseolus valgaris L.), two protein constituents named PV3 and PV5 have been isolated and purified by extraction with PB buffer, S-Sepharose Fast Flow column chromatography (Fig.l).

Abstract:

From the seeds of red kidney bean (Phaseolus valgaris L.), two protein constituents named PV3 and PV5 have been isolated and purified by extraction with PB buffer, S-Sepharose Fast Flow column chromatography (Fig.l).

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