高等学校化学学报

高等学校化学学报 ›› 1999, Vol. 20 ›› Issue (S1): 272.

• Chromatography and Separation Sciences • 上一篇    下一篇

Determination of Oxolinic Acid in Toasted Eel Tissue by Microwave Extraction and HPLC with Fluorescence Detection

CHEN Meng, YUAN Dong-Xing, XU Peng-Xiang   

  1. Environmental Science Research Center, Xiamen University, Xiamen 361005, P. R. China
  • 出版日期:1999-12-31 发布日期:1999-12-31

Determination of Oxolinic Acid in Toasted Eel Tissue by Microwave Extraction and HPLC with Fluorescence Detection

CHEN Meng, YUAN Dong-Xing, XU Peng-Xiang   

  1. Environmental Science Research Center, Xiamen University, Xiamen 361005, P. R. China
  • Online:1999-12-31 Published:1999-12-31

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摘要：

Oxolinic acid (OXA) is a synthetic quinolone antimicrobial agent extensively used to treat infections in fish farming. Determination of oxolinic acid residue in food products made from such fish is required for safety and trade export.

Abstract:

Oxolinic acid (OXA) is a synthetic quinolone antimicrobial agent extensively used to treat infections in fish farming. Determination of oxolinic acid residue in food products made from such fish is required for safety and trade export.

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