高等学校化学学报

高等学校化学学报 ›› 1985, Vol. 6 ›› Issue (4): 376.

• 研究简报 • 上一篇    

人参中氨基酸及多肽的研究

张今, 赵宗健   

  1. 吉林大学化学系
  • 收稿日期:1984-06-11 出版日期:1985-04-24 发布日期:1985-04-24

Studies on the Amino Acids and Peptides in Ginseng

Zhang Jin, Zhao Zhongjian   

  1. Department of Chemistry, Jilin University, Changchun
  • Received:1984-06-11 Online:1985-04-24 Published:1985-04-24

PDF (PC)

被引次数

61

摘要： 氨基酸及多肽是人参中重要成分之一。田中治,Gstirner等对人参根中氨基酸分析表明,主要有Arg、Lys、Ala、Ser、Tyr、Pro、Gly、Glu、Thr、Leu、Ile、Val、AspPhe、His等,也曾确定含半胱氨酸。我们分析了吉林省集安边条参各部位的氨基酸(见表1)表明,芦头和花蕾各检出16种;根检出15种;侧根、须根和叶各检出14种。

Abstract: In this paper, the amino acids and acidic peptides were determined in different site, and two acidic peptides were isolated from the flower in Klin Ginseng.

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