[1] Fu H.,T u G.Z.,L i Z.L.et al..J.Chem.Soc.Perk in T ran s.[J],1997,(1):2021—2022
[2] Fu H.,L i Z.L.,Zhao Y.F.et al..J.Am.Chem.Soc.[J],1999,121:291—295
[3] L i Y.M.,Y in Y.W.,Zhao Y.F..J.Pep tide Protein Res.[J],1992,39:375—376
[4] M a X.B.,Zhao Y.F..Pho spho rus Sulfur Silicon Relat.E lem en ts[J],1992,66:107—108
[5] Zhao Y.F.,Li Y.M.,Y in Y.W.et al..Science in China,Series B[J],1993,36:1451—1452
[6] Zhao Y.F.,Zhao G.H..E lem en tary O rgan ic Chemistry[M],Beijing:Tsinghua University Press,1998
[7] Swamy K.C.,Kum ar N.S..Pen tacoo rdinated Pho spho rus in A ction,Current Sc.i[J],2003,85:1256—1258
[8] Authors of Scientific Community Worldwide,as Specified in PDB Files′Author Sections,Which Available on http:www.RCSB.OR GPDB[CP] |