Chem. J. Chinese Universities ›› 2000, Vol. 21 ›› Issue (S1): 10.
• Analytical Sciences • Previous Articles Next Articles
WANG Bao-Xing, LI Xiao-Yuan
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This project supportde by RGC,NNSFC,NNSFF-RGC,and HKUST.
Abstract:
L-ascorbic acid (AA) or Vitamin C is one of the most important water-soluble antioxidants and cellar redox-regulator. It is required widely in biological metabolism and is one of the most frequently taken vitamins to supplement inadequate dietary intake. Therefore, there has been wide demand in food and pharmaceutical industries and in nutritional assessment for the development of selective, simple, accurate and rapid technique to determine AA.
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WANG Bao-Xing, LI Xiao-Yuan. A High Performance Sensor for L-ascorbic Acid Based on Electrode Modified With Chromium(Ⅲ)-Tetra(4-N,N,N-Trimethylanilinium)-Porphyrin[J]. Chem. J. Chinese Universities, 2000, 21(S1): 10.
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