Chem. J. Chinese Universities ›› 2000, Vol. 21 ›› Issue (1): 91.

• Articles • Previous Articles     Next Articles

Enhancement Effect of Hydrophilic Au and Hydrophobic SiO2 Nanoparticles on Glucose Biosensor Sensitivity

TANG Fang-Qiong1, WEI Zheng1, CHEN Dong1, MENG Xian-Wei, GOU Li2, RAN Jun-Guo2   

  1. 1. Institute of Photographic Chemistry, Chinese Academy of Sciences, Beijing 100101, China;
    2. Department of Inorganic Materials, Sichuan University, Chengdu 610065, China
  • Received:1998-11-02 Online:2000-01-24 Published:2000-01-24

Abstract: The construction of glucose biosensor by immobilization of glucose oxidase(GOD) on the surface of hydrophilic Au and hydrophobic SiO2 nanoparticles is reported, and polyvinyl butyral(PVB) is used as auxiliary immobilization enzyme matrix. The data of the current response of enzyme electrodes containing hydrophilic Au and hydrophobic SiO2 nanoparticles to glucose are obtained. The experiments show that the nanoparticle would have a very strong enhancement effect on the GOD electrode response sensitivity. A mechanism for the behavior of the different kind of nanoparticles is proposed. The experiment and theory proved the function of nanoparticles in immobilization enzyme. This report provides experimental and theoretical basis for preparing the useful glucose biosensor.

Key words: Immobilization enzyme, GOD, Hydrophilic Au particle, Hydrophobic SiO2 particle

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