Chem. J. Chinese Universities ›› 1999, Vol. 20 ›› Issue (S1): 3.
• Atomic Spectrometry • Previous Articles Next Articles
BLOODWORTH B. C., CHAN S. H. Joanne, YIO O. B.
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Abstract:
In the AOAC Official Method of Analysis (994.06) for lead in edible oils and fats, the oil matrix influence to the lead absorbance signal is ignored. A series of experiment was conducted to look into the matrix effect on the absorbance signal of lead in different types of oils and fats.
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BLOODWORTH B. C., CHAN S. H. Joanne, YIO O. B.. Matrix Influence in the Determination of Lead in Edible Oils and Fats[J]. Chem. J. Chinese Universities, 1999, 20(S1): 3.
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http://www.cjcu.jlu.edu.cn/EN/Y1999/V20/IS1/3
