Chem. J. Chinese Universities ›› 1999, Vol. 20 ›› Issue (S1): 272.
• Chromatography and Separation Sciences • Previous Articles Next Articles
CHEN Meng, YUAN Dong-Xing, XU Peng-Xiang
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Abstract:
Oxolinic acid (OXA) is a synthetic quinolone antimicrobial agent extensively used to treat infections in fish farming. Determination of oxolinic acid residue in food products made from such fish is required for safety and trade export.
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CHEN Meng, YUAN Dong-Xing, XU Peng-Xiang. Determination of Oxolinic Acid in Toasted Eel Tissue by Microwave Extraction and HPLC with Fluorescence Detection[J]. Chem. J. Chinese Universities, 1999, 20(S1): 272.
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http://www.cjcu.jlu.edu.cn/EN/Y1999/V20/IS1/272
