Comparison of Microwave-assisted Extraction and Conventional Extraction Techniques for Quantitative Determination of Glycyrrhizic acid in Licorice Root by High Performance Liquid Chromatography
PAN Xue-JUN1, LIU Hui-Zhou1, JIA Guang-He1, SHU Youn Yuen2
1. Young Scientist Lab of Separation Science and Engineering, Institute of Chemical metallurgy, Chinese Academy of Sciences, Beijing, 100080, P. R China;
2. Department of Chemistry, Kaohsiung Normal University, Kaohsiung, Taiwan, China
Online:1999-12-31
Published:1999-12-31
Supported by:
Supported by Chinese National Natural Science Foundation, No.29836130. The authors gratefully acknowledge the support of K. C. Wong Education foundation, Hong Kong.
PAN Xue-JUN, LIU Hui-Zhou, JIA Guang-He, SHU Youn Yuen. Comparison of Microwave-assisted Extraction and Conventional Extraction Techniques for Quantitative Determination of Glycyrrhizic acid in Licorice Root by High Performance Liquid Chromatography[J]. Chem. J. Chinese Universities, 1999, 20(S1): 232.