Chem. J. Chinese Universities ›› 1999, Vol. 20 ›› Issue (S1): 183.
• Chromatography and Separation Sciences • Previous Articles Next Articles
ZHANG Yu-Xia, YE Ying-Zhi
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Abstract:
The most methods used to determine amino acids developed in the past were via pre- or post-column derivatization of the analytes to produce a fluorescent reagent in order for detection of them by measuring the fluorescence. The detection of underivatized amino acids is also accomplished by indirect methods. In this work, micellar electrokinetic capillary chromatography(MECC) based on sodium dodecyl sulphate (SDS) was developed for the direct determination of the four amino acids, histidine,tyrosine, tryptophan and phenylalanine, by using UV-detector. The apparatus used was Model 3850 capillary electrophoresis system (ISCO,USA) with a 60cm 0.05mm I.D.fused-silica capillary,where was a detection window at a position 35 cm from the injection end of the capillary. And the detection performed by on-column measurement of ultraviolet absorption at 210nm. SP4600 integrator was used for the data acquisition and processing.
TrendMD:
ZHANG Yu-Xia, YE Ying-Zhi. Separation and Determination of Four Amino Acids by Micellar Electrokinetic Capillary Chromatography[J]. Chem. J. Chinese Universities, 1999, 20(S1): 183.
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http://www.cjcu.jlu.edu.cn/EN/Y1999/V20/IS1/183