Chem. J. Chinese Universities ›› 1996, Vol. 17 ›› Issue (7): 1160.
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ZHANG Bing-Jian1, ZHANG Xiao-Li2
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Abstract: Anew macromolecular stabilizer PMHfor pearl bleaching is selected and studied.1~1.5 mL/LPMHcan inhibit effectively decomposition of H2O2 and the bleaching rate can thus be increased by 20%,The quality of pearl surface is also improved after bleaching.
Key words: Pearl, Bleaching, Macromolecular stabilizer
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ZHANG Bing-Jian, ZHANG Xiao-Li. Application of Macromolecular Stabilizer for Pearl Bleaching[J]. Chem. J. Chinese Universities, 1996, 17(7): 1160.
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http://www.cjcu.jlu.edu.cn/EN/Y1996/V17/I7/1160