Chem. J. Chinese Universities ›› 1995, Vol. 16 ›› Issue (7): 1031.
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WANG Qing, ZHANG Xiao-Hua, DENG Jia-Qi
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Abstract: Treated by a special temperature to the microbial sensor and cultured the Es-cherichia Coli in different media, the electrode has improved its selectivity of responses to L-asparagine, L-glutamine and L-asparate. This result is helpful to the further employment of the microbial electrode.
Key words: Microbial-enzyme sensor, Eshcerichia coli, L-asparagine, L-Glutamine, L-As-partate
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WANG Qing, ZHANG Xiao-Hua, DENG Jia-Qi . Studies on Improving Selectivity of Microbial-Enzyme Sensor[J]. Chem. J. Chinese Universities, 1995, 16(7): 1031.
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