Chem. J. Chinese Universities ›› 1994, Vol. 15 ›› Issue (8): 1172.

• Articles • Previous Articles     Next Articles

Study on Physical-Chemical Characterization of Incluion Compounds of Garlic Oil With β-Cyclodextrin

MA Xue-Yi, LI Xiao-Ming, PAN Hui-Ping, CNEN Yao-Zu   

  1. National Lab.of Applied Org.Chem.and Dept.of Chem, in Lanzhou Univ. , Lanzhou, 730000
  • Online:1994-08-24 Published:1994-08-24

Abstract: Inclusion compounds of Garlic oil with β-cyclodextrin(β-CD) have been prepared. The Garlic essential oil is consilience between the natural and inclusion compounds which were demonstrated by capillary GCand TLC, X-ray indicated the internal molecular instructions of inclusion compounds are changed. The hydrolysis rate and free rate at different temperatures are also evaluated.

Key words: Garlic oil, β-Cyclodextrin, Inclusion compounds

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