Chem. J. Chinese Universities ›› 1989, Vol. 10 ›› Issue (1): 109.

• Articles • Previous Articles    

Study on Chemical Ingredients of Poiygonum Aubertii (L. Henry) from Tibetan Medicinal Herbs

Cuen Yaozu, Zhang Huidi, Zhang Shuoming   

  1. Chemistry Department, Lanzhou University, Lanzhou
  • Received:1987-08-02 Online:1989-01-24 Published:1989-01-24

Abstract: The chemical ingredients of a tibetan medicinal herb, collected from South Gansu Tibetan Autonomous Region in August 1986 and identified as polygo-num aubertii (L.Henry) , have boon studied. From the aerol part of this herb, seven crystalline compounds have been isolated by extraction, liquid chro-matography and fractional recrystallization. Based on the chemical and spectral (UV, IR, 1HNMR, 13CNMR and MS) evidences, they were identified as α-L-butyl sorbopyranoside, 2,4-diphenylpyrrole, stagmast-4-en-3-one, stagmast-5-en-3-01-7-one, syringic acid, β-sitosterol, and tetracosanoic acid. These compounds have not been found in this herb previously.

Key words: Tibetan medicinal herb, Polygonum aubertii, a-L-butyl-sorbopyrano- side

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