Chem. J. Chinese Universities ›› 1987, Vol. 8 ›› Issue (1): 93.
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Wang Derun1, Zhang Weidong1, Zhao Dajian1, Shang Baoxu1, Chen Shenzhi2
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Abstract: The thermal stability of xanthan gum have been studied by DTA, TG and Fourier IR. The results show that xanthan gum of China is decomposed at about 255℃, but that of U.S. is decomposed at about 250℃.
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Wang Derun, Zhang Weidong, Zhao Dajian, Shang Baoxu, Chen Shenzhi. Studies on the Thermal Oxygen Stability of Xanthan Gum[J]. Chem. J. Chinese Universities, 1987, 8(1): 93.
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http://www.cjcu.jlu.edu.cn/EN/Y1987/V8/I1/93
