Chem. J. Chinese Universities ›› 2017, Vol. 38 ›› Issue (9): 1701.doi: 10.7503/cjcu20170015

• Polymer Chemistry • Previous Articles    

Correlativity of Characterization for Sodium Alginate/Antarctic Krill Protein by Salt Concentration

WU Jing1, GUO Jing1,2,*(), ZHANG Sen1,2, GONG Yumei1,2, ZHANG Hong1,2   

  1. 1. School of Textile and Engineering, Dalian Polytechnic University, Dalian 116034, China
    2. Functional Fiber and Its Composite Materials Engineering Technology Research Center in Liaoning Province, Dalian 116034, China
  • Received:2017-01-05 Online:2017-09-10 Published:2017-05-19
  • Contact: GUO Jing E-mail:guojing8161@163.com
  • Supported by:
    † Supported by the National Natural Science Foundation of China(No.51373027) and the Natural Science Found of Liaoning Province, China(No.2015020221)

Abstract:

Sodium alginate/antarctic krill protein composite material(SA/AKP) was obtained by wet spinning. The hydrogen bonds of SA/AKP composite material were analyzed by Fourier transform infrared spectroscopy(FTIR), the effects of salt concentration on the crystallinity, fluidity and morphology of the composite material were studied by XRD, rheometer and SEM. Experiment manifested the existence of intramolecular and intermolecular hydrogen bonds in SA/AKP system. The strength of intermolecular hydrogen bonds was enhanced with the increase of NaCl in the composite material. At the same time, the increase of salt concentration led to SA/AKP composite material’s crystallinity increasing, the rheological properties decreasing at first and then increasing, and mechanical properties increasing at first and then decreasing. SA/AKP fiber SEM images showed that crystallized salt was separated from the fiber, and the surface structure of the composite fiber gradually decreased and became denser and smoother.Finally, AKP was completely oriented in the SA/AKP composite system.

Key words: Sodium alginate/Antarctic krill protein composite fiber, Bleng system, Wet spinning, Salt(NaCl) concentration

CLC Number: 

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